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Marie-Chantal Lepage, Executive chef at Hilton Quebec and its new restaurant CABU boire et manger | Credit : Pierre Pelletier
Quebec City, April 25th, 2022 – Excellent news that will delight all fans of culinary experiences: renowned chef Marie-Chantal Lepage has chosen to take up residence at Hilton Quebec and it’s new culinary offer, the CABU boire et manger restaurant. She will be leading the brigade and intends to charm foodies with a new menu based almost completely on local products.
“It is with great pride and great enthusiasm that I accepted the position of Executive Chef at Hilton Québec. I look forward to working with the team in place and have butterflies just thinking about the great culinary achievements we can accomplish together. I will have the privilege of introducing and highlighting Quebec producers through CABU and its new decor,” says Marie-Chantal Lepage.
Hilton Quebec’s new chef, will use her 35 years of experience at the helm of some of the finest tables in Quebec City, including the Quebec National Museum of Fine Arts signature restaurant, Signé MC Lepage, and the Le Bonne Entente hotel. She also made her mark in the kitchens of her own restaurant, Espace MC Chef, in addition to having had the chance to rub shoulders, at the very beginning of her career, with the great chef Serge Bruyère to whom Quebec gastronomy owes a lot.
“What a pleasure for us to welcome a chef of Marie-Chantal Lepage’s caliber! Her reputation is second to none in the region. She perfectly captures the essence of the “new ’’ Hilton Quebec, which is to make local culture and terroir shine through a creative and surprising offer both in terms of events and at the CABU boire et manger restaurant. The team is thrilled to begin this new culinary opus under her lead,” said Gina Cuglietta, Director of Sales and Marketing at Hilton Quebec.
CABU boire et manger will gradually be reopening in the coming weeks. Details are to be announced on social media.
Restaurant reservations : restaurantcabu.ca
Hotel reservations : HiltonQuebec.com or 418 647-2411.
CABU boire et manger clients get 2 hours of free parking.
Hilton Québec, owned by InnVest Hotels, reopened its doors on January 1, 2021 after a year of major renovations representing an investment of more than $70 million. The establishment has been completely transformed inside and out. Hilton Québec is a 4-star hotel located steps away from Old Quebec fortifications, all major tourist attractions and the Québec City Convention Centre. With 569 rooms offering a spectacular view of the city, friendly service, a heated outdoor pool open year-round and its trendy restaurant, Hilton Québec is a must during a stay in the city. Visit www.hiltonquebec.com for more information.ABOUT CABU BOIRE ET MANGER
CABU boire et manger is located on the ground floor of Hilton Québec, itself located at 1100, boulevard René-Lévesque Est, in Québec. The restaurant is a friendly landmark named in honor of the “Caboulots”, small ephemeral refreshments cabins erected on the ice of the St. Lawrence River in the 19th century. Remember that a lighter version of the culinary offer is also available at the CABU Grab N Go take-out counter.
CABU | restaurantcabu.ca
Hilton Québec | hiltonquebec.com
MEDIA CONTACTS:
My-Le Nguyen | my-le@fernandezcom.ca
438-830-5452